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Thursday, January 20, 2005
Here are some of the benefits of drinking Green Tea. Reducing the risk of cancer. Catechin is said to be effective to reduce the growth of cancer.· Prevents food poisoning. Catechin, the bitter ingredients of green tea in green tea effectively kills bacteria which causes food poisoning and also kills the toxins produced by those bacteria.· Practicing good oral hygiene. Catechin suppresses the formation of plaque by cariogenic bacteria and also kills the bacteria themselves. It also kills other bacteria that cause bad breath. Green tea contains natural fluorine, which helps prevent cavities. · Controlling high blood pressure. Catechin suppresses production of angiotensin II which leads to high blood pressure.· Preventing the increase of cholesterol. Catechin prevents the excessive buildup of blood cholesterol.· Lowering blood sugar. Catechin and polysaccharides are effective in lowering blood sugar.· Slowing the aging process. Consuming agents that are effective antioxidants will slow the aging process. Green tea is rich in vitamin E, which works as antioxidant. Also, catechin in green tea is a very strong antioxidant.
~~~~~~~~~~Pamela~~~~~~~~~~~
Here are some of the benefits of drinking Green Tea. Reducing the risk of cancer. Catechin is said to be effective to reduce the growth of cancer.· Prevents food poisoning. Catechin, the bitter ingredients of green tea in green tea effectively kills bacteria which causes food poisoning and also kills the toxins produced by those bacteria.· Practicing good oral hygiene. Catechin suppresses the formation of plaque by cariogenic bacteria and also kills the bacteria themselves. It also kills other bacteria that cause bad breath. Green tea contains natural fluorine, which helps prevent cavities. · Controlling high blood pressure. Catechin suppresses production of angiotensin II which leads to high blood pressure.· Preventing the increase of cholesterol. Catechin prevents the excessive buildup of blood cholesterol.· Lowering blood sugar. Catechin and polysaccharides are effective in lowering blood sugar.· Slowing the aging process. Consuming agents that are effective antioxidants will slow the aging process. Green tea is rich in vitamin E, which works as antioxidant. Also, catechin in green tea is a very strong antioxidant.
